Buy Used and New Richard Whittington Books

Fundamentals of Strategy, 2/e with MyStrategyLab and The Strategy Experience simulation

by Gerry Johnson,Richard Whittington,Kevan Scholes

ISBN 13: 9780273757337

Format: Hardcover (284 pages)
Publisher: Financial Times/ Prentice Hall
Published: 01 Dec 2011

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Fundamentals of Strategy

by Gerry Johnson,Richard Whittington,Kevan Scholes,Patrick Regnér,Duncan Angwin

ISBN 13: 9781292017211

Format: Student Edition (304 pages)
Publisher: Pearson Education
Published: 13 Nov 2014

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Exceptional Cakes: Baker & Spice

by Dan Lepard,Richard Whittington

ISBN 13: 9781844004522

Format: Paperback (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Apr 2007

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Makepeace: Spirit of Adventure in Craft and Design: The Cookbook

by Richard Whittington,Terence Conran,Robert Mort,James Murphy

ISBN 13: 9781850297918

Format: Paperback (208 pages)
Publisher: Conran
Published: 26 Oct 1995

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Home Food: Exploring the World's Best Cooking

by Richard Whittington,Brian Ma Siy

ISBN 13: 9780304350773

Format: Hardcover (319 pages)
Publisher: Cassell
Published: 05 Aug 1999
Other Format: Paperback

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Baking With Passion

by Dan Lepard,Richard Whittington,Baker & Spice

ISBN 13: 9781902757179

Format: Hardcover (160 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Oct 1999

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Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy

ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

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Exploring Corporate Strategy: Text & Cases

by Gerry Johnson,Kevan Scholes,Richard Whittington

ISBN 13: 9780273711926

Format: Paperback (920 pages)
Publisher: Financial Times/ Prentice Hall
Published: 07 Dec 2007
Other Format: Paperback

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Exploring Corporate Strategy: Text Only

by Gerry Johnson,Kevan Scholes,Richard Whittington

ISBN 13: 9780273687399

Format: Paperback (672 pages)
Publisher: Financial Times/ Prentice Hall
Published: 22 Nov 2004
Other Format: Paperback

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The Daily Mail Modern British Cookbook: Over 500 recipes, advice and kitchen know-how

by Alastair Little,Richard Whittington

ISBN 13: 9781857027723

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 10 Sep 1998

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Keep It Simple: A Fresh Look at Classic Cooking

by Alastair Little,Richard Whittington,Brian Ma Siy,David Gill

ISBN 13: 9781850295310

Format: Hardcover (192 pages)
Publisher: Conran
Published: 23 Sep 1993

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Food of the Sun: Fresh Look at Mediterranean Cooking

by Alastair Little,Richard Whittington

ISBN 13: 9781899988372

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 24 Oct 1997

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